Meat, poultry, and seafood technology / Robert L. Henrickson.
By: Henrickson, Robert Lee.
Material type:
BookPublisher: Englewood Cliffs, N.J. : Prentice-Hall, c1978Description: ix, 276 p. : ill.ISBN: 0135686008.Subject(s): Meat | Poultry | Seafood
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.36 H518 (Browse shelf) | Available | 102129 |
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