Food microbiology / W.C. Frazier, D.C. Westhoff.
By: Frazier, W. C.
Contributor(s): Westhoff, D. C.
Material type:
BookPublisher: New York : McGraw-Hill, c1978Edition: 3rd ed.Description: xvi, 540 p.ISBN: 0070219176.Subject(s): Food -- Microbiology | Food -- Preservation
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163 F848 (Browse shelf) | Available | 101974 | ||
| Matheson Library | Matheson Library | 576.163 F848 (Browse shelf) | Available | 101975 | ||
| Matheson Library | Matheson Library | 576.163 F848 (Browse shelf) | Available | 097068 |
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| 576.163 F686 Food microbiology | 576.163 F686 Food mycology : | 576.163 F686 Food mycology : | 576.163 F848 Food microbiology / | 576.163 F848 Food microbiology / | 576.163 F848 Food microbiology / | 576.163 I61 1980 Psychrotrophic microorganisms in spoilage and pathogenicity |
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