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Food microbiology / (Record no. 86133)

000 -LEADER
fixed length control field	00528cam a2200205 4500
001 - CONTROL NUMBER
control field	00246808
003 - CONTROL NUMBER IDENTIFIER
control field	PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20210429104811.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	950127s1978 nyu b 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0070219176
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Frazier, W. C
245 10 - TITLE STATEMENT
Title	Food microbiology /
Statement of responsibility, etc.	W.C. Frazier, D.C. Westhoff.
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	McGraw-Hill,
Date of publication, distribution, etc.	c1978.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 540 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Microbiology.

Topical term or geographic name entry element	Food
General subdivision	Preservation.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name	Westhoff, D. C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha issues (borrowed), all copies	3

Holdings
Permanent Location	Current Location	Full call number	Barcode	Date last seen	Price effective from	Total Checkouts	Date last checked out
Matheson Library	Matheson Library	576.163 F848	101974	2019-03-04	2019-03-04
Matheson Library	Matheson Library	576.163 F848	101975	2021-05-30	2019-03-04	3	2021-04-29
Matheson Library	Matheson Library	576.163 F848	097068	2019-03-04	2019-03-04

Matheson Library