Frazier, W. C
Food microbiology / W.C. Frazier, D.C. Westhoff. - 3rd ed. - New York : McGraw-Hill, c1978. - xvi, 540 p.
0070219176
Food--Microbiology.
Food--Preservation.
Food microbiology / W.C. Frazier, D.C. Westhoff. - 3rd ed. - New York : McGraw-Hill, c1978. - xvi, 540 p.
0070219176
Food--Microbiology.
Food--Preservation.