Meat technology : a practical textbook for student and butcher / Frank Gerrard.
By: Gerrard, Frank.
Material type:
BookPublisher: London : Northwood Publications, 1977Edition: 5th ed.Description: xii, 402 p. : ill., forms.ISBN: 0719826071.Subject(s): Slaughtering and slaughter-houses | Meat industry and trade -- Great Britain
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.92 G378 (Browse shelf) | Available | 101884 |
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| 664.908 O16a Animal by-product processing | 664.92 A512s 1971 The science of meat and meat products / | 664.92 G378 Meat technology : | 664.92 G378 Meat technology : | 664.92 H389e Evaluation of beef rib roasts available to Hawaii consumers / | 664.92 K18 Sausage casing technology / | 664.92 K18 Sausage casing technology / |
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