Gerrard, Frank.
Meat technology : a practical textbook for student and butcher / Frank Gerrard. - 5th ed. - London : Northwood Publications, 1977. - xii, 402 p. : ill., forms.
0719826071
Slaughtering and slaughter-houses.
Meat industry and trade--Great Britain.
Meat technology : a practical textbook for student and butcher / Frank Gerrard. - 5th ed. - London : Northwood Publications, 1977. - xii, 402 p. : ill., forms.
0719826071
Slaughtering and slaughter-houses.
Meat industry and trade--Great Britain.