Meat technology : (Record no. 86057)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00586nam a2200193 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00230839 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304145344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941006s1977 enkak 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0719826071 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gerrard, Frank. |
| 245 10 - TITLE STATEMENT | |
| Title | Meat technology : |
| Remainder of title | a practical textbook for student and butcher / |
| Statement of responsibility, etc. | Frank Gerrard. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Northwood Publications, |
| Date of publication, distribution, etc. | 1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 402 p. : |
| Other physical details | ill., forms. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Slaughtering and slaughter-houses. |
| Topical term or geographic name entry element | Meat industry and trade |
| Geographic subdivision | Great Britain. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.92 G378 | 101884 | 2019-03-04 | 2019-03-04 |