Textured foods and allied products / M. Gutcho.
By: Gutcho, Marcia Halpern.
Material type:
BookSeries: Food technology review, no. 1. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Description: x, 315 p.ISBN: 0815504632.Subject(s): Food substitutes -- Patents | Meat substitutes -- Patents | Flavoring essences -- Patents
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.640272 G983 (Browse shelf) | 127 | 101021 |
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| 664.64 P713 Plant proteins for human food | 664.64 P964 Production of fish protein concentrate : | 664.64 S675s Soybean utilization / | 664.640272 G983 Textured foods and allied products / | 664.640272 P967 Protein food supplements | 664.68 R324 Yeast technology / | 664.68 Y39 Yeast technology / |
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