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Textured foods and allied products / (Record no. 85496)

000 -LEADER
fixed length control field	00623cam a2200217 4500
001 - CONTROL NUMBER
control field	00052507
003 - CONTROL NUMBER IDENTIFIER
control field	PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190304144340.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	940630s1973 nju b 00110 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	79188403
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0815504632
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name	Gutcho, Marcia Halpern.
245 10 - TITLE STATEMENT
Title	Textured foods and allied products /
Statement of responsibility, etc.	M. Gutcho.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Park Ridge, N.J. :
Name of publisher, distributor, etc.	Noyes Data Corp.,
Date of publication, distribution, etc.	1973.
300 ## - PHYSICAL DESCRIPTION
Extent	x, 315 p.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food technology review,
Volume/sequential designation	no. 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food substitutes
General subdivision	Patents.

Topical term or geographic name entry element	Meat substitutes
General subdivision	Patents.

Topical term or geographic name entry element	Flavoring essences
General subdivision	Patents.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Full call number	Barcode	Date last seen	Price effective from
				Matheson Library	Matheson Library	664.640272 G983	101021	2019-03-04	2019-03-04

Matheson Library