Gutcho, Marcia Halpern.

Textured foods and allied products / M. Gutcho. - Park Ridge, N.J. : Noyes Data Corp., 1973. - x, 315 p. - Food technology review, no. 1 .

0815504632

79188403


Food substitutes--Patents.
Meat substitutes--Patents.
Flavoring essences--Patents.

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