Oils, fats, and fatty foods : their practical examination / K. A. Williams.
By: Williams, K. A.
Material type:
BookPublisher: London : Churchill, 1966Edition: 4th ed.Description: viii, 488 p. : ill.Subject(s): Oils and fats -- analysis | Oils and fats, Edible | Food -- fat content
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.3 W724 (Browse shelf) | 127 | 099295 |
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| 664.3 S989 Symposium on foods : | 664.3 U58 Oil processing. | 664.3 W432f 1983 Food oils and their uses | 664.3 W724 Oils, fats, and fatty foods : | 664.30218 L425s Standards for fats & oils / | 664.30272 G481 Shortenings, margarines, and food oils / | 664.30272 G983 Edible oils and fats : |
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