Williams, K. A.
Oils, fats, and fatty foods : their practical examination / K. A. Williams. - 4th ed. - London : Churchill, 1966. - viii, 488 p. : ill.
Oils and fats--analysis.
Oils and fats, Edible.
Food--fat content.
Oils, fats, and fatty foods : their practical examination / K. A. Williams. - 4th ed. - London : Churchill, 1966. - viii, 488 p. : ill.
Oils and fats--analysis.
Oils and fats, Edible.
Food--fat content.