Oils, fats, and fatty foods : their practical examination / K. A. Williams.
By: Williams, K. A.
Material type:
BookPublisher: London : Churchill, 1966Edition: 4th ed.Description: viii, 488 p. : ill.Subject(s): Oils and fats -- analysis | Oils and fats, Edible | Food -- fat content
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.3 W724 (Browse shelf) | 127 | 099295 |
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