Food engineering operations / J.G. Brennan... [et al.].
Contributor(s): Brennan, J. G
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Material type: 
BookPublisher: London : Elsevier Applied Science, 1976Edition: 2nd ed.Description: xiv, 523 p. : ill.ISBN: 0853346941.Subject(s): Food industry and tradeDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 F686 (Browse shelf) | Available | 098359 |
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| 664 F686 Food colloids / | 664 F686 Food authentication / | 664 F686 Food authentication / | 664 F686 Food engineering operations / | 664 F686 Food processing: | 664 F686 Food science and food biotechnology / | 664 H236 Handbook of indigenous fermented foods |
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