Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.
By: Nickerson, John T.
Contributor(s): Sinskey, Anthony J.
Material type:
BookPublisher: New York : American Elsevier, 1972Description: x, 306 p. : ill.ISBN: 0444001247.Subject(s): Food handling | Food -- Preservation
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163 N632 (Browse shelf) | Available | 097674 | ||
| Matheson Library | Matheson Library | 576.163 N632 (Browse shelf) | Available | 097167 | ||
| Matheson Library | Matheson Library | 576.163 N632 (Browse shelf) | Available | 097114 |
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| 576.163 N285 Natural antimicrobial systems and food preservation / | 576.163 N632 Microbiology of foods and food processing / | 576.163 N632 Microbiology of foods and food processing / | 576.163 N632 Microbiology of foods and food processing / | 576.163 P688 Fungi and food spoilage / | 576.163 R263 Fundamental food microbiology / | 576.163 R263 Fundamental food microbiology / |
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