Normal view MARC view ISBD view

Microbiology of foods and food processing / (Record no. 84043)

000 -LEADER
fixed length control field	00631nam a2200217 a 4500
001 - CONTROL NUMBER
control field	00051756
003 - CONTROL NUMBER IDENTIFIER
control field	PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20210429104904.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	940713s xx eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	77187687
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0444001247
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name	Nickerson, John T.
245 10 - TITLE STATEMENT
Title	Microbiology of foods and food processing /
Statement of responsibility, etc.	[by] John T. Nickerson [and] Anthony J. Sinskey.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	American Elsevier,
Date of publication, distribution, etc.	1972.
300 ## - PHYSICAL DESCRIPTION
Extent	x, 306 p. :
Other physical details	ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food handling.

Topical term or geographic name entry element	Food
General subdivision	Preservation
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name	Sinskey, Anthony J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha issues (borrowed), all copies	3

Holdings
Permanent Location	Current Location	Total Checkouts	Full call number	Barcode	Date last seen	Date last checked out	Price effective from
Matheson Library	Matheson Library	3	576.163 N632	097674	2021-05-30	2021-04-29	2019-03-04
Matheson Library	Matheson Library		576.163 N632	097167	2019-03-04		2019-03-04
Matheson Library	Matheson Library		576.163 N632	097114	2022-04-11		2019-03-04

Matheson Library