Nickerson, John T.
Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey. - New York : American Elsevier, 1972. - x, 306 p. : ill.
Includes bibliographies.
0444001247
77187687
Food handling.
Food--Preservation
Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey. - New York : American Elsevier, 1972. - x, 306 p. : ill.
Includes bibliographies.
0444001247
77187687
Food handling.
Food--Preservation