Food science sourcebook / Herbert W. Ockerman.
By: Ockerman, Herbert W.
Contributor(s): Ockerman, Herbert W. Source book for food scientists.
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1991Edition: 2nd ed.Description: 2 v. : ill.ISBN: 0442233884 (set).Subject(s): Food -- Dictionaries | Food -- Composition -- TablesDDC classification: R/664.003/O16
Contents:
v. 1. Terms and descriptions -- v. 2. Food composition, properties, and general data.
| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | Reference | 664.003 O16 (Browse shelf) | v.1 | 127 | 093474 | ||
| Matheson Library | Matheson Library | Reference | 664.003 O16 (Browse shelf) | v.1 | 127 | 093475 |
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| 664.003 E56 Encyclopedia of food science and technology / | 664.003 E56 Encyclopedia of food science / | 664.003 O16 Food science sourcebook / | 664.003 O16 Food science sourcebook / | 664.00321 H174 Encyclopedia of food engineering / | 664.02 W295g Guide to literature on waste management for the food processing industries, 1900-1975 | 664.024 F686 Food manufacture : |
Rev. ed. of: Source book for food scientists. c1978.
"An AVI book."
v. 1. Terms and descriptions -- v. 2. Food composition, properties, and general data.
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