Food science sourcebook / (Record no. 82127)
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000 -LEADER | |
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fixed length control field | 00869nam a2200277 a 4500 |
001 - CONTROL NUMBER | |
control field | 00048925 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190304134359.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 940624s1991 nyua d 00010 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0442233884 (set) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | R/664.003/O16 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ockerman, Herbert W. |
245 10 - TITLE STATEMENT | |
Title | Food science sourcebook / |
Statement of responsibility, etc. | Herbert W. Ockerman. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Van Nostrand Reinhold, |
Date of publication, distribution, etc. | c1991. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2 v. : |
Other physical details | ill. |
500 ## - GENERAL NOTE | |
General note | Rev. ed. of: Source book for food scientists. c1978. |
General note | "An AVI book." |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | v. 1. Terms and descriptions -- v. 2. Food composition, properties, and general data. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Dictionaries. |
Topical term or geographic name entry element | Food |
General subdivision | Composition |
-- | Tables. |
700 11 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ockerman, Herbert W. |
Title of a work | Source book for food scientists. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
993 01 - | |
-- | Pt.1 |
994 01 - | |
-- | 093475 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Copy number | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|
Reference | Matheson Library | Matheson Library | 664.003 O16 | 093474 | 2019-03-04 | v.1 | 2019-03-04 | ||||
Reference | Matheson Library | Matheson Library | 664.003 O16 | 093475 | 2019-03-04 | v.1 | 2019-03-04 |