Ockerman, Herbert W.
Food science sourcebook / Herbert W. Ockerman. - 2nd ed. - New York : Van Nostrand Reinhold, c1991. - 2 v. : ill.
Rev. ed. of: Source book for food scientists. c1978. "An AVI book."
v. 1. Terms and descriptions -- v. 2. Food composition, properties, and general data.
0442233884 (set)
Food--Dictionaries.
Food--Composition--Tables.
R/664.003/O16
Food science sourcebook / Herbert W. Ockerman. - 2nd ed. - New York : Van Nostrand Reinhold, c1991. - 2 v. : ill.
Rev. ed. of: Source book for food scientists. c1978. "An AVI book."
v. 1. Terms and descriptions -- v. 2. Food composition, properties, and general data.
0442233884 (set)
Food--Dictionaries.
Food--Composition--Tables.
R/664.003/O16