The restaurant training program : an employee training guide for managers / Karen Eich Drummond.
By: Drummond, Karen Eich.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 647.950683 D795 (Browse shelf) | 127 | 093383 |
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647.95068 F754 Food and beverage : | 647.95068 F754 Food and beverage : | 647.95068 J78f Food service operations | 647.950683 D795 The restaurant training program : | 647.950688 C912 Creative marketing for the foodservice industry | 647.9541443 K51t Tea and taste : | 647.9594 B146a 1989 Australian pub crawl / |
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