The restaurant training program : an employee training guide for managers / Karen Eich Drummond.
By: Drummond, Karen Eich.
Material type:
BookPublisher: New York : J. Wiley, c1992Description: x, 404 p. : ill.ISBN: 0471552070 (acid-free paper).Subject(s): Restaurants -- Employees -- Training of | Hotel management
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 647.950683 D795 (Browse shelf) | 127 | 093383 |
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