The restaurant training program : (Record no. 82060)

000 -LEADER
fixed length control field 00562nam a2200181 a 4500
001 - CONTROL NUMBER
control field 00048186
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190304134255.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940620s1992 nyua 00010 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471552070 (acid-free paper)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich.
245 14 - TITLE STATEMENT
Title The restaurant training program :
Remainder of title an employee training guide for managers /
Statement of responsibility, etc. Karen Eich Drummond.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. J. Wiley,
Date of publication, distribution, etc. c1992.
300 ## - PHYSICAL DESCRIPTION
Extent x, 404 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Employees
-- Training of.
Topical term or geographic name entry element Hotel management.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Full call number Barcode Date last seen Price effective from
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