Meat technology : a practical textbook for student and butcher / Frank Gerrard.
By: Gerrard, Frank.
Material type:
BookPublisher: London : Hill, 1971Edition: 4th ed.Description: xviii, 358 p. : ill.ISBN: 0249440679.Subject(s): Slaughtering and slaughter-house | Meat industry -- Great Britain
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.92 G378 (Browse shelf) | Available | 119242 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
|
No cover image available |
|
|
|
|
|
||
| 664.908 Edible by-products of slaughter animals / | 664.908 D618a Animal blood processing and utilization / | 664.908 E23 Edible meat by-products : | 664.92 G378 Meat technology : | 664.92 K18 Sausage casing technology / | 664.92 K18 Sausage casing technology / | 664.92 L664 Meat handbook / |
There are no comments for this item.