Gerrard, Frank.
Meat technology : a practical textbook for student and butcher / Frank Gerrard. - 4th ed. - London : Hill, 1971. - xviii, 358 p. : ill.
0249440679
Slaughtering and slaughter-house.
Meat industry--Great Britain.
Meat technology : a practical textbook for student and butcher / Frank Gerrard. - 4th ed. - London : Hill, 1971. - xviii, 358 p. : ill.
0249440679
Slaughtering and slaughter-house.
Meat industry--Great Britain.