Meat technology : a practical textbook for student and butcher / Frank Gerrard.
By: Gerrard, Frank.
Material type:
BookPublisher: London : Hill, 1971Edition: 4th ed.Description: xviii, 358 p. : ill.ISBN: 0249440679.Subject(s): Slaughtering and slaughter-house | Meat industry -- Great Britain
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.92 G378 (Browse shelf) | Available | 119242 |
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