The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies / International Union of Pure and Applied Chemistry.
By: International Union of Pure and Applied Chemistry.
Contributor(s): International Union of Food Science and Technology | Egan, H | Hawthorn, J | Morton, I | Rhodes, D. N.
Material type:
BookPublisher: London : Butterworths, 1974Description: viii, 440 p. : ill.ISBN: 0408706325.Subject(s): Food -- Analysis | Food -- Composition | Food -- Preservation | Food -- Quality
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 I61 (Browse shelf) | Available | 116932 |
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