The contribution of chemistry to food supplies : (Record no. 77137)

000 -LEADER
fixed length control field 00884nam a2200241 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180327154949.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010307s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0408706325
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name International Union of Pure and Applied Chemistry.
245 ## - TITLE STATEMENT
Title The contribution of chemistry to food supplies :
Remainder of title invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /
Statement of responsibility, etc. International Union of Pure and Applied Chemistry.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Butterworths,
Date of publication, distribution, etc. 1974.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 440 p. : ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
Topical term or geographic name entry element Food
General subdivision Composition.
Topical term or geographic name entry element Food
General subdivision Preservation.
Topical term or geographic name entry element Food
General subdivision Quality.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name International Union of Food Science and Technology.
Personal name Egan, H.
Personal name Hawthorn, J.
Personal name Morton, I.
Personal name Rhodes, D. N.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 641.1 I61 116932 2018-03-27 2018-03-27 Books

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