International Union of Pure and Applied Chemistry.

The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies / International Union of Pure and Applied Chemistry. - London : Butterworths, 1974. - viii, 440 p. : ill.

0408706325


Food--Analysis.
Food--Composition.
Food--Preservation.
Food--Quality.

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