Food and beverage : operations, methods and cost control / Dennis L. Foster.
By: Foster, Dennis L.
Material type: BookSeries: Publisher: Lake Forest, Ill. : Glencoe, 1992Description: xvii, 238 p. : ill.ISBN: 002808747X.Subject(s): Bartending | Food service managementItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 647.95068 F754 (Browse shelf) | 127 | 113953 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 647.95068 F754 (Browse shelf) | 127 | 113952 |
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647.950289 L856 Quantity food sanitation / | 647.950289 L856 Quantity food sanitation / | 647.95068 E29h How to open and run a successful restaurant / | 647.95068 F754 Food and beverage : | 647.95068 F754 Food and beverage : | 647.95068 J78f Food service operations | 647.950688 C912 Creative marketing for the foodservice industry |
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