Food and beverage : operations, methods and cost control / Dennis L. Foster.
By: Foster, Dennis L.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 647.95068 F754 (Browse shelf) | 127 | 113953 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 647.95068 F754 (Browse shelf) | 127 | 113952 |
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