Food and beverage : (Record no. 75724)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00564nam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00102865 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180327152540.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960202s1992 ilua b 0 110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 002808747X |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Foster, Dennis L. |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage : |
| Remainder of title | operations, methods and cost control / |
| Statement of responsibility, etc. | Dennis L. Foster. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lake Forest, Ill. : |
| Name of publisher, distributor, etc. | Glencoe, |
| Date of publication, distribution, etc. | 1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 238 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | The Hospitality professional series. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bartending. |
| Topical term or geographic name entry element | Food service management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 647.95068 F754 | 113953 | 2018-03-27 | 2018-03-27 | Books | ||||
| Main Collection | Matheson Library | Matheson Library | Main Collection | 647.95068 F754 | 113952 | 2018-03-27 | 2018-03-27 | Books |