The biochemistry of fruits and their products / edited by A.C. Hulme.
Contributor(s): Hulme, Alfred Cresswell.
Material type:
BookSeries: Food science and technology.Publisher: London : Academic Press, 1971Description: 1 v. (xvi, 788 p.) : ill.ISBN: 0123612020 (v. 2).Subject(s): Fruit -- Composition | Fruit processing | Fruit -- RipeningDDC classification: 581.1/6/62
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 581.1662 B615 (Browse shelf) | Available | 107490 | ||
| Matheson Library | Matheson Library | 581.1662 B615 (Browse shelf) | Available | 063306 |
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