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The biochemistry of fruits and their products / (Record no. 72200)

000 -LEADER
fixed length control field	00658nam a2200229u 4500
001 - CONTROL NUMBER
control field	00790958
003 - CONTROL NUMBER IDENTIFIER
control field	PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180327142410.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	710209m19701971enka b 00110 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number	B70-30037 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0123612020 (v. 2)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	581.1/6/62
245 04 - TITLE STATEMENT
Title	The biochemistry of fruits and their products /
Statement of responsibility, etc.	edited by A.C. Hulme.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London :
Name of publisher, distributor, etc.	Academic Press,
Date of publication, distribution, etc.	1971.
300 ## - PHYSICAL DESCRIPTION
Extent	1 v. (xvi, 788 p.) :
Other physical details	ill.
490 0# - SERIES STATEMENT
Series statement	Food science and technology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Fruit
General subdivision	Composition.

Topical term or geographic name entry element	Fruit processing.

Topical term or geographic name entry element	Fruit
General subdivision	Ripening.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name	Hulme, Alfred Cresswell.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Full call number	Barcode	Date last seen	Price effective from
				Matheson Library	Matheson Library	581.1662 B615	107490	2018-03-27	2018-03-27
				Matheson Library	Matheson Library	581.1662 B615	063306	2018-03-27	2018-03-27

Matheson Library