The biochemistry of fruits and their products /
edited by A.C. Hulme.
- London : Academic Press, 1971.
- 1 v. (xvi, 788 p.) : ill.
- Food science and technology .
0123612020 (v. 2)
B70-30037 (v. 1)
Fruit--Composition.
Fruit processing.
Fruit--Ripening.
581.1/6/62
0123612020 (v. 2)
B70-30037 (v. 1)
Fruit--Composition.
Fruit processing.
Fruit--Ripening.
581.1/6/62