Nutrition technology of processed foods / Nicholas D. Pintauro.
By: Pintauro, Nicholas D.
Material type:
BookSeries: Food technology review. Publisher: New Jersey : Noyes Data Corporation, 1975Description: x, 338 p. : ill.ISBN: 0815505868.Subject(s): Food additives -- Patents | Dietary supplements -- Patents
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 P659 (Browse shelf) | Available | 001243 |
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| 664.06 N277 Chemicals used in food processing / | 664.06 N277 Chemicals used in food processing / | 664.06 N285 Natural food colorants / | 664.06 P659 Nutrition technology of processed foods / | 664.06 P933 Preservatives in food, pharmaceutical and environmental industries / | 664.06 P963 19 Processed food | 664.06 P963 19 Processed food |
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