Technology of meat and meat products / Jean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton.
By: Girard, Jean Pierre.
Contributor(s): Hemmings, Bernard [transl.].
Material type:
BookSeries: Ellis Horwood series in food science, management and technology. Publisher: New York : E. Horwood, c1992Description: vi, 272 p. : ill.ISBN: 0139042857.Subject(s): Meat industry and trade
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.9 G517t (Browse shelf) | Available | 090020 |
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| 664.9 F528 Fish smoking and drying : | 664.9 F528 Fish smoking and drying : | 664.9 F532 Fish smoking and drying : | 664.9 G517t Technology of meat and meat products / | 664.9 J78 Pollution control in meat, poultry, and seafood processing / | 664.9 K18 Fresh meat technology / | 664.9 M484 Meat science, milk science, and technology / |
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