Girard, Jean Pierre.
Technology of meat and meat products / Jean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton. - New York : E. Horwood, c1992. - vi, 272 p. : ill. - Ellis Horwood series in food science, management and technology. .
0139042857
93016321
Meat industry and trade.
Technology of meat and meat products / Jean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton. - New York : E. Horwood, c1992. - vi, 272 p. : ill. - Ellis Horwood series in food science, management and technology. .
0139042857
93016321
Meat industry and trade.