Technology of meat and meat products / (Record no. 69346)
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000 -LEADER | |
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fixed length control field | 00729nam a2200217u 4500 |
001 - CONTROL NUMBER | |
control field | 01029169 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 930909s1992 nyua 00110 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 93016321 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0139042857 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.9/G517t |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Girard, Jean Pierre. |
245 10 - TITLE STATEMENT | |
Title | Technology of meat and meat products / |
Statement of responsibility, etc. | Jean Pierre Girard; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand, translation editor Ian Morton. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | E. Horwood, |
Date of publication, distribution, etc. | c1992. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 272 p. : |
Other physical details | ill. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Ellis Horwood series in food science, management and technology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat industry and trade. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hemmings, Bernard, |
Relator term | transl. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
994 01 - | |
-- | 090020 |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
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Matheson Library | Matheson Library | 664.9 G517t | 090020 | 2018-03-24 | 2018-03-24 |