Manual of food quality control : microbiological analysis / Dr. W . Andrews.
By: Andrews, W.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type:
BookSeries: FAO food and nutrition paper. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1992Description: 13vols. : ill.ISBN: 9251031894.Subject(s): Food -- Analysis | Food -- Quality| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 A572 (Browse shelf) | 127 | 089754 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
| No cover image available | No cover image available | No cover image available |
|
|
|
|
||
| 664.07 A512p Principles of sensory evaluation of food | 664.07 A532 The Analysis and control of less-desirable flavors in foods and beverages | 664.07 A5325 Analysis of foods and beverages | 664.07 A572 Manual of food quality control : | 664.07 B269 Manual of food quality control, 16 / | 664.07 B431f Food chemistry / | 664.07 B431f Food chemistry / |
Vols. 1,4, 5, and 12, 15 have title: Manual of food quality control.
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection.
There are no comments for this item.