Andrews, W
Manual of food quality control : microbiological analysis / Dr. W . Andrews. - Rome : Food and Agriculture Organization of the United Nations, 1992. - 13vols. : ill. - FAO food and nutrition paper. .
Vols. 1,4, 5, and 12, 15 have title: Manual of food quality control.
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection.
9251031894
Food--Analysis.
Food--Quality
Manual of food quality control : microbiological analysis / Dr. W . Andrews. - Rome : Food and Agriculture Organization of the United Nations, 1992. - 13vols. : ill. - FAO food and nutrition paper. .
Vols. 1,4, 5, and 12, 15 have title: Manual of food quality control.
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection.
9251031894
Food--Analysis.
Food--Quality