Dictionary of food ingredients / Robert S. Igoe.
By: Igoe, Robert S.
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1989Edition: 2nd ed.Description: v, 225 p.ISBN: 0442240023.Subject(s): Food -- Composition -- Dictionaries
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | Reference | 641.10321 I24d 1989 (Browse shelf) | Available | 084558 |
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| 641.10212 N976 Nutrients in foods | 641.1028 C873i Instrumentation for rapid food analysis | 641.10321 I24d Dictionary of food ingredients | 641.10321 I24d 1989 Dictionary of food ingredients / | 641.107 G798k Keyguide to information sources in food science and technology | 641.10956 F686 Food composition tables for the near East : | 641.16016 S714 Sorption isotherms and water activity of food materials |
Bibliography: p.215-225.
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