Dictionary of food ingredients / (Record no. 65375)

000 -LEADER
fixed length control field 00584nam a2200217u 4500
001 - CONTROL NUMBER
control field 00975818
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920424s1989 nyu bd 00010 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91036115
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442240023
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) R
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.10/321/I24d/1989
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Igoe, Robert S.
245 10 - TITLE STATEMENT
Title Dictionary of food ingredients /
Statement of responsibility, etc. Robert S. Igoe.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. c1989.
300 ## - PHYSICAL DESCRIPTION
Extent v, 225 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p.215-225.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Dictionaries.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 01 -
-- 084558
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Full call number Barcode Date last seen Price effective from
        Reference Matheson Library Matheson Library 641.10321 I24d 1989 084558 2018-03-24 2018-03-24

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