Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade / Guillermo G. Gomez, Wayne Y. Toma and Calvin Y. K. Wong.
By: Gomez, Guillermo G.
Contributor(s): Toma, Wayne Y | Wong, Calvin Y. K | Hawaii Institute of Tropical Agriculture and Human Resources.
Material type:
BookSeries: Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) 123. Publisher: Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1991Description: 7 p.ISSN: 02719916.Subject(s): Pork -- Quality | Swine -- Carcasses -- Quality | Swine -- Hawaii | Livestock -- Carcasses | Quality of products -- Hawaii
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.9297 G633c (Browse shelf) | Available | 083352 |
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