Gomez, Guillermo G.

Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade / Guillermo G. Gomez, Wayne Y. Toma and Calvin Y. K. Wong. - Honolulu : Hawaii Institute of Tropical Agriculture and Human Resources, 1991. - 7 p. - Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources) 123 .

Cover title.

02719916

92016058


Pork--Quality.
Swine--Carcasses--Quality.
Swine--Hawaii.
Livestock--Carcasses.
Quality of products--Hawaii.

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