Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
- 2d ed.
- Toronto ; Buffalo : University of Toronto Press, c1978.
- xvii, 434 p. : ill.
- Microorganisms in foods ; 1. .
First ed. compiled by F. S. Thatcher and D. S. Clark.
0802022936
90034091
Food--Microbiology.
Food--Microbiology--Technique.
Food--Standards.
First ed. compiled by F. S. Thatcher and D. S. Clark.
0802022936
90034091
Food--Microbiology.
Food--Microbiology--Technique.
Food--Standards.