Microorganisms in foods. (Record no. 58505)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01061nam a2200265u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00882526 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 771110s1978 onca b 00100 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 90034091 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0802022936 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 576.1/63028/I61/1978 |
| 110 20 - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Commission on Microbiological Specifications for Foods. |
| 245 10 - TITLE STATEMENT | |
| Title | Microorganisms in foods. |
| Number of part/section of a work | 1, |
| Name of part/section of a work | Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2d ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Toronto ; |
| -- | Buffalo : |
| Name of publisher, distributor, etc. | University of Toronto Press, |
| Date of publication, distribution, etc. | c1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 434 p. : |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | First ed. compiled by F. S. Thatcher and D. S. Clark. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| -- | Technique. |
| Topical term or geographic name entry element | Food |
| General subdivision | Standards. |
| 700 11 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thatcher, Fred S., |
| Relator term | comp. |
| Title of a work | Microorganisms in foods. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Microorganisms in foods ; |
| Volume/sequential designation | 1. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 01 - | |
| -- | 074697 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 576.163028 I61 1978 | 074697 | 2018-03-24 | 2018-03-24 |