Food microbiology / William C. Frazier, Dennis C. Westhoff.
By: Frazier, William C.
Contributor(s): Westhoff, Dennis C.
Material type:
BookPublisher: New York : McGraw-Hill, c1988Edition: 4th ed.Description: xvi, 539 p. : ill.ISBN: 0070219214.Subject(s): Food -- Preservation | Food -- Microbiology
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 576.163 F848 (Browse shelf) | Available | 104551 | |
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2 Hour Special Reserve
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 576.163 F848 (Browse shelf) | Available | 104549 |
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| SR 576 P381 Microbiology : | SR 576 W686 Introduction to microbiology / | SR 576.163 F848 Food microbiology / | SR 576.163 F848 Food microbiology / | SR 576.163 J42 Modern food microbiology / | SR 576.163 J42 Modern food microbiology / | SR 576.5 H331 Genetics : |
Recommended text : FT351 (Applied Sciences)
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