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Food microbiology / (Record no. 5559)

000 -LEADER
fixed length control field	00570cam a2200193 4500
001 - CONTROL NUMBER
control field	00235814
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170509100110.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	941114s1988 nyua b 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0070219214
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Frazier, William C.
245 10 - TITLE STATEMENT
Title	Food microbiology /
Statement of responsibility, etc.	William C. Frazier, Dennis C. Westhoff.
250 ## - EDITION STATEMENT
Edition statement	4th ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	McGraw-Hill,
Date of publication, distribution, etc.	c1988.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 539 p. :
Other physical details	ill.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name	Recommended text : FT351 (Applied Sciences)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Preservation.

Topical term or geographic name entry element	Food
General subdivision	Microbiology.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name	Westhoff, Dennis C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					Special Reserve	Matheson Library	Matheson Library	Special Reserve	2019-05-01	SR 576.163 F848	104551	2017-05-09	2017-05-09	2 Hour Special Reserve
					Special Reserve	Matheson Library	Matheson Library	Special Reserve	2019-05-01	SR 576.163 F848	104549	2019-08-19	2017-05-09	2 Hour Special Reserve

Matheson Library