Frazier, William C.
Food microbiology / William C. Frazier, Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill, c1988. - xvi, 539 p. : ill.
0070219214
Food--Preservation.
Food--Microbiology.
Food microbiology / William C. Frazier, Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill, c1988. - xvi, 539 p. : ill.
0070219214
Food--Preservation.
Food--Microbiology.